The restaurant will welcome you with its large windows facing the sea: you will feel like you are dining on board a ship. The panoramic view enhances our typical cuisine of the Adriatic coast.

You can have lunch with an à la carte menu or as part of the half- and full-board package.

The Full board formula offers a daily menu consisting of a choice between two first courses and a choice between two second courses and a vegetable buffet.

The Molise Region continues to be rich in its gastronomical traditions. The region is gifted with mountains, rolling hills and the sea which allows its cuisine to specialize in a variety of creative and wonderful dishes including flavorful meats, vegetables (such as stuffed eggplants or stuffed peppers), a bounty of fruits and the freshest seafood available.

The Adriatic coast offers many seafood specialities which are simple and flavorful. The most famous being seafood Brodetto followed closely by Stuffed Squid, Pasta with seafood, Spaghetti with juicy Mussels and fresh Tomatoes, Fried paranza (fried fish), Risotto alla Marinara as well as other rice and fresh seafood creations.

In addition to the great variety of wonderful food this region has to offer, there are exceptional locally produced wines to compliment any meal. Most popular is the Montepulciano d’Abruzzo d.o.c. and Molise Rosso d.o.c. (known for its intense ruby red color, light tannin with a dry yet smooth robust body), a great accompaniment to meat. Also, the Trebbiano d’Abruzzo d.o.c. (pale yellow in color with a dry and delicate nose and smooth body) is excellent with the seafood for which our coast is so well known and the more recent wines Pecorino and Cococciola with a more marked and characteristic taste.